| List of Available Subjects for DEPTH/BREADTH ELECTIVE III | ||||
| Subject No | Subject Name | L-T-P | Credit | |
| AG40018 | INDUSTRIAL PROCESSING OF FOODS AND BEVERAGES | 3-0-0 | 3 | |
| AG40032 | FOOD RHEOLOGY | 3-0-0 | 3 | |
| AG40211 | INSTRUMENTATION IN FARM MACHINERY | 3-0-0 | 3 | |
| AG41008 | MASS TRANSFER OPERATIONS IN FOOD PROCESSING | 3-1-0 | 4 | |
| AG60002 | ALTERNATIVE ENERGY SOURCES | 3-1-0 | 4 | |
| AG60008 | DIGITAL SOIL MAPPING | 3-0-0 | 3 | |
| AG60062 | MANAGEMENT AND PRODUCTIVITY | 3-1-0 | 4 | |
| AG60080 | MARKETING OF FOOD AND AGRICULTURAL PRODUCTS | 3-0-0 | 3 | |
| AG60096 | FOOD PLANT AND EQUIPMENT DESIGN | 3-1-0 | 4 | |
| AG60148 | INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES | 3-1-0 | 4 | |
| AG60164 | FOOD PROCESS MODELLING | 3-1-0 | 4 | |
| AG60170 | MODELLING AND SIMULATION FOR AGRICULTURAL WATER MANAGEMENT | 3-1-0 | 4 | |
| AG60202 | AI APPLICATIONS IN AGRICULTURE | 3-0-0 | 3 | |
| AG61202 | SOLAR, WIND AND GEOTHERMAL ENERGY FOR FOOD PROCESSING | 3-1-0 | 4 | |
| AI60004 | BIG DATA PROCESSING | 3-0-0 | 3 | |
| AI61002 | DEEP LEARNING FOUNDATIONS AND APPLICATIONS | 3-1-0 | 4 | |
| NT70002 | INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY | 4-0-0 | 4 | |